Mentzendorff Kummel Liqueur | 50 cl

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Mentzendorff Kummel Liqueur | 50 cl

Mentzendorff Kummel Liqueur | 50 cl

RRP: £17.38
Price: £8.69
£8.69 FREE Shipping

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At Brooklyn’s Maison Premiere, the liqueur appears in the High Chicago, a vegetal and savory drink that doubles down on kümmel’s herb-and-spice notes by partnering it with Suze and Greek mastiha. “This is an expression of sun-kissed beta-carotene plants and vegetables and colors,” bar director Will Elliot notes, in reference to the spectrum of spirits in the mix, from Greek mastiha (distilled from tree resin) to apricot eau de vie.

Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. In German, caraway seed is called Kümmel while cumin is Kreuzkümmel. The leading brand is made by Mentzendorff. Ludwig Mentzendorff, the company’s founder, was originally Prussian and the kummel came from Riga. He became naturalised in Britain in 1860 and nowadays, the liqueur is distilled in France to the old recipe. The company still exists, though their main business is now importing wine – they’ve been sole British agent for Bollinger since 1858. Kummel lingers on as an obscure speciality except, oddly, at golf clubs. It is as much part of the culture as plus fours, personalised number plates and rightwing politics. It is known as “putting mixture” and served just before going out on the course to relax golfers. We say: Perhaps best described as a Kummel Martini with kummel liqueur's strong caraway favours fortified with vodka, freshened and made more complex by the addition of grapefruit bitters.I doubt the young master would approve of all these ghastly middle-class johnnies enjoying his tipple, but then again, with all that kummel he put away, I don’t think he’d notice. We say: Dry and Martini-like. Assertive kummel flavours pervade a punchy mix of rum and coconut water. A charming and evocative scene of drinking kümmel occurs in Rainer Werner Fassbinder's television miniseries, "Berlin Alexanderplatz" (1980), where the character Franz Biberkopf speaks in the voices of glasses of kümmel and three beers in a philosophical dialogue as he evaluates the taste and downs each drink in turn. The perfect digestif, Kummel offered medicinal benefits as well as libation, but how this drink has come to be all but a golf club speciality is also shrouded in mystery and folklore.

excludes Northern Ireland, the Scottish Highlands & Islands, and the Isles of Wight, Man and Scilly - please see below) Some historians [ which?] state that Lucas Bols (1652-1719) first distilled kümmel liqueur in the Netherlands in 1675. [1] [ bettersourceneeded] It was then taken [ by whom?] to Germany and to Russia; the former is now the principal producer and consumer of kümmel. Some of the most memorable days golfing generally involve spending far too long in the clubhouse where friendships are forged, and very often Kummel is the catalyst to those friendships… and so on that basis, we think it’s a tradition worth protecting.Since I don’t have a still, I started looking for kummel recipes online that use maceration (soaking botanicals in alcohol) instead. While Google came trough and gave me some results, none of the online recipes were exactly what I was looking for. However, I came across a note about an old French distillers recipe book that included kummel. There was no mention of a title or author so it took awhile to locate but eventually I found the source: Culture de la Vigne: Traitement Pratique des Vins: Vinification - Distillation by Raimond Boireau (1876). The book includes five recipes for kummel (pp 451-453): One with just caraway, one with caraway essence, and three that use caraway with a small amount of other spices. Based on these recipes I decided to make one bottle (750ml) of about 40% ABV kummel that was 30 parts caraway, 2 parts coriander and 1 part fennel. Recipe for EZ Homemade Kummel For golfers, Kummel evokes a sense of nostalgia, a decorative compliment to the familiar scene we all love about Golf. Sitting out on the terrace while the sun sets, with the dappled light transforming the links into a watercolour of rumpled fairways and long shadows whilst you sit there sharing a constant series of well-worn stories. That’s the real essence of golf clubs in Britain – where camaraderie trumps playing-ability.

Although kummel's origins are thought to be Dutch, Russia is now the largest producer and consumer of kummel. It also remains popular in Germany, particularly Berlin. History of kummel Kümmel, kummel or kimmel ( Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway ( German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel.Comment: Considering this comes from the same distillery as the Mentzendorff, it’s a completely different animal, reminding me more of the German style. Inspired by the traditional toast drink of a British Army Officer’s Mess, Port (a fortified Red wine) is also a firm favourite with traditional golf clubs, either in a hip flask on the course or in the bar to help warm up after a cold Winter round. Port – providing fortitude to golfers and soldiers for centuries Gunner Fill the bottle of infused spirit with about 440 ml of your premade simple syrup, close the bottle and let rest for 1 day in your refrigerator. Whether that is due to a decision by the company to remove distribution in the U.K. or if the product itself is no longer to be produced at all is not known, and the details behind it seem to be extremely vague. We first encountered kümmel in a funny-looking bottle featuring an image of a ‘kaiser penguin,'” says Billy Helmkamp, co-owner and co-beverage director at Chicago’s The Whistler, referring to Gilka Kaiser-Kümmel. The unique caraway and pepper notes (the latter is dominant in the Gilka brand, in particular) immediately intrigued. In the South Pole Swizzle, those flavors are a balancing addition to the tiki trio of passion fruit syrup, citrus, bitters and gin.

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